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ABHSC Schedule Guidelines Prizes Chef Bios

Saturday, March 3, 2012

6:30-7:30am Breakfast and Check in for Student Chef Competitors
7:30-8:00am Judges meeting with Student Chef Competitors
8:00-11:00am Basic Skills Round (Quarterfinals) - 48 students
Top 16 students advance
11:00am Check in for Student Pastry Chef Competitors
11:30am

Judges meeting with Pastry Chef Competitors

12:00-3:00pm Salad Basket Round (Semi-finals)
begin immediately after lunch
Top 4 students advance
3:30pm Finals Rounds (finals)
3:30pm Pastry Chef Final Round
5:30pm Announcement of America’s Best High School Chef
5:30pm Announcement of America’s Best High School Pastry Chef

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