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Home / About Monroe / News / Archives / News from 2003 / Culinary Art / Culinary Open House (8/13/2003)
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Culinary Open House

On Wednesday, August 13 the Department of Hospitality and Culinary Arts and Monroe College Admissions held an open house for prospective students at Macmennamin’s Grill in New Rochelle. About forty people had the distinct pleasure of sampling pastries baked by Monroe students and Professor/Chef Craig Rutman.

Pictured: Professor/Chef Craig Rutman serves delicious cream puffs to prospective students at the Culinary Arts program open House

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