Monroe College Cooks Duck!
| On Tuesday, June 29, Monroe College held the first installment of its “Meet the Chef” series, presented by the Hospitality Management and Culinary Arts Department. Tom Jurgielewicz a Long Island duck farmer and the nation’s second largest purveyor of “free range” ducks, and Chef Patrick Yves Pierre-Jerome, a highly-regarded French chef, talked about duck and gave cooking demonstrations to an overflow audience of more than one-hundred hospitality, culinary, and marketing students and faculty. |