Who: Monroe College Hospitality and Culinary Arts students

Five-hundred Part of the Solution (POTS) clients

What: Holiday Lunch served by Monroe College students to feed the hungry (2nd Annual)

Menu:

Tuscany white bean and escarole soup

Breast of chicken with mushroom au jus

Honey-glazed carrots and rosemary-roasted red potatoes

Homemade focaccia bread with herbs, basil, garlic and parmesan

Dessert will feature apple shortcake with maple-whipped cream and heart-shaped shortbread cookies.

When: Wednesday, December 22, 2003

Lunch served from 12-4pm

Where: Part of the Solution

2763 Webster Avenue

Bronx, NY

718-220-4892

**