Who: Monroe College Hospitality and Culinary Arts students Five-hundred Part of the Solution (POTS) clients What: Holiday Lunch served by Monroe College students to feed the hungry (2nd Annual) Menu: Tuscany white bean and escarole soup Breast of chicken with mushroom au jus Honey-glazed carrots and rosemary-roasted red potatoes Homemade focaccia bread with herbs, basil, garlic and parmesan Dessert will feature apple shortcake with maple-whipped cream and heart-shaped shortbread cookies. When: Wednesday, December 22, 2003 Lunch served from 12-4pm Where: Part of the Solution 2763 Webster Avenue Bronx, NY 718-220-4892 ** |