Monroe College - Monroe Teaches Culinary In Community Centers (5/14/2006)

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Monroe Teaches Culinary In Community Centers

Last semester, Monroe College Culinary faculty taught Culinary I, a three-credit college course, to dozens of adult students at the Yonkers YMCA and Nepperhan Community Center. The free course was a big hit with the students, some of whom have already enrolled as full-time students in the college’s Hospitality Management and Culinary Arts program.

Pictured (L-R): Chef Instructor Wilson Njenga, Department Chairman Luke Schultheis, Culinary Arts Director Chef Daniel Hinder, and Chef Instructor Leonard Brickel received a certificate of appreciation from the Yonkers Mayor and City Council for teaching Culinary Arts at the Yonkers YMCA and Nepperhan Community Center.

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