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Home / About Monroe / News / Archives / News From 2007 / Culinary Art / Culinary Continuing Education (1/19/2007)
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Culinary Continuing Education

Monroe College is sizzling up Thursday nights with continuing education classes in Culinary Arts in the state-of the art Culinary Arts Center on the New Rochelle campus. It’s a great chance to try something new and exciting in the world of food and learn things you don’t learn in your home kitchen. Also, you’ll be able to meet others who share a passion for cooking and food. Classes are Thursday evenings and you’ll learn skills that will amaze and please your family and friends for years to come.

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