Famed Chef To Host Benefit
The Monroe College School of Hospitality Management and the Culinary Arts is delighted to announce that famed Molyvos executive chef Jim Botsacos has agreed to chair the second annual Craig Rutman Memorial Scholarship Fund Dinner to be held Monday, July 23rd in the state-of-the-art Culinary Arts Center on the college’s New Rochelle Campus at 434 Main Street. Chef Botsacos is perhaps the most accomplished creator of fine Greek cuisine in New York and beyond. Shortly after opening in May of 1997, The New York Times awarded Molyvos three stars. Esquire magazine named Molyvos among the "Best in America" and New York magazine included Molyvos in its "Best of 1999” list of New York restaurants. In 2004 he opened Abbocato, a highly-regarded Italian Restaurant in Manhattan. |