“I was impressed with all of the entrants, not just the winners,” said Dr. Frank Costantino, Dean of the School of Hospitality Management and the Culinary Arts, “they have bright futures in culinary. It’s interesting to note that the students who are currently among the leaders on the Monroe College Culinary teams are former winners of this competition.”
Here’s a list of the winners:
America’s Best High School Chef
First place – Yocary Luna, Food & Finance High School, NYC
Second place – Nashali Rivera, Food & Finance High School, NYC
Third place (tie) - Rossella Cangialosi, East Meadow High School, L.I., NY
Rondy Mendoza, Truman High School, Bronx, NY
America’s Best High School Pastry Chef
First place – Laura Sanchez, Passaic County Technical High School, Passaic, NJ
Second place – Chelsea Taylor, Frankford High School, Philadelphia, PA
Third place (tie) - Mikea Rivers, Frankford High School, Philadelphia, PA
Laura Szanto, Paul D. Schreiber High School, Port Washington, NY |