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| Program Information |
| Program: |
Baking and Pastry Arts |
| Degree: |
Associate in Applied Science |
| CIP Code: |
12.0501 |
| Program Approval: |
The New York State Education Department |
| Accreditation: |
Middle States Commission on Higher Education |
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|
| Program Outcomes |
| On-Time Program Completion Rate: |
100% |
| Placement Rate: |
91% |
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| * Placement Rate = |
Employed + Employed and Continuing Education + Continuing Education Only
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|
Total Graduates – Unavailable Graduates
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| Ocupation Information |
| SOC * Code(s) |
Job Titles |
Department of Labor O*NET Link |
| 51-3011 |
Baker, Mixer, Dough Mixer, Bakery Manager, Machine Operator, Bakery Clerk, Cake Decorator, Pastry Chef, Scaler, Bakery Chef |
http://www.onetonline.org/link/summary/51-3011.00
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|
| * Standard Occupational Code |
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| Program Cost |
| Category |
Semester |
Program |
| Tuition & Fees * |
$6,524 |
$26,096 |
| Books & Supplies |
$450 |
$1,800 |
| Room & Board ** |
$4,350 |
$17,400 |
|
| * Tuition assumes full-time enrollment |
| ** For on-campus students, Room & Board assumes double occupancy |
|
| Median Debt for Program Graduates |
| Federal: |
$11,500 |
| Private: |
$0 |
| Institutional: |
$0 |
|