Associate (A.A.S.) Degree Program in Baking and Pastry

The distinctive Baking & Pastry program is for students who love the culinary environment, but want to specialize. The program is designed to meet the challenges facing today's bakers and pastry chefs so students learn to adapt to fast changing trends and how to be successful in the challenging world of baking.

The program includes general education and business components, which complement the career-oriented curriculum so students can be successful as bakers while working on their own or part of a larger corporation.

Students develop a working knowledge of baking, pastry and dessert production and culinary arts integrated with the knowledge of cost control, food purchasing and safe food handling. A capstone course provides real-time experience through participation in a local, regional or international establishment.

Student Consumer Information:

PROGRAM INFORMATION

Program:	Baking and Pastry Arts
Degree:	Associate in Applied Science
CIP Code:	12.0501
Program Approval:	The New York State Education Department
Accreditation:	Middle States Commission on Higher Education

PROGRAM OUTCOMES

On-Time Program Completion Rate:	97%
Placement Rate:	N/A% *


* Placement Rate =	Employed + Employed and Continuing Education + Continuing Education Only

	Total Graduates – Unavailable Graduates

OCCUPATION INFORMATION

*SOC CODE(S)**	JOB TITLES	*DEPARTMENT OF LABOR ONET LINK**
51-3011	Baker, Mixer, Dough Mixer, Bakery Manager, Machine Operator, Bakery Clerk, Cake Decorator, Pastry Chef, Scaler, Bakery Chef	http://www.onetonline.org/link/summary/51-3011.00

* Standard Occupational Code

PROGRAM COSTS

	Semester	Program
Tuition & Fees *	$6,320	$24,280
Books & Supplies	$500	$2,000
Room & Board **	$4,125	$16,500

* Tuition assumes full-time enrollment

** For on-campus students, Room & Board assumes double occupancy

MEDIAN DEBT FOR PROGRAM GRADUATES

Federal:	$7,325
Private:	$0
Institutional:	$0

Inside Associate (A.A.S.) Degree Program in Baking and Pastry

Degree Requirements
Career Opportunities

Associate (A.A.S.) Degree Program in Baking and Pastry

Student Consumer Information:

Inside Associate (A.A.S.) Degree Program in Baking and Pastry

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