Associate (A.A.S.) Degree Program in Baking and Pastry
The distinctive Baking & Pastry program is for students who love the culinary environment, but want to specialize. The program is designed to meet the challenges facing today's bakers and pastry chefs so students learn to adapt to fast changing trends and how to be successful in the challenging world of baking.
The program includes general education and business components, which complement the career-oriented curriculum so students can be successful as bakers while working on their own or part of a larger corporation.
Students develop a working knowledge of baking, pastry and dessert production and culinary arts integrated with the knowledge of cost control, food purchasing and safe food handling. A capstone course provides real-time experience through participation in a local, regional or international establishment.
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Associate (A.A.S.) Degree Program in Baking and Pastry
Student Consumer Information:
| PROGRAM INFORMATION |
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| Program: |
Baking and Pastry Arts |
| Degree: |
Associate in Applied Science |
| CIP Code: |
12.0501 |
| Program Approval: |
The New York State Education Department |
| Accreditation: |
Middle States Commission on Higher Education |
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| PROGRAM OUTCOMES |
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| On-Time Program Completion Rate: |
97% |
| Placement Rate: |
N/A% * |
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| * Placement Rate = |
Employed + Employed and Continuing Education + Continuing Education Only
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Total Graduates – Unavailable Graduates
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| OCCUPATION INFORMATION |
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| * Standard Occupational Code |
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| PROGRAM COSTS |
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Semester |
Program |
| Tuition & Fees * |
$6,320 |
$24,280 |
| Books & Supplies |
$500 |
$2,000 |
| Room & Board ** |
$4,125 |
$16,500 |
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| * Tuition assumes full-time enrollment |
| ** For on-campus students, Room & Board assumes double occupancy |
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| MEDIAN DEBT FOR PROGRAM GRADUATES |
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| Federal: |
$7,325 |
| Private: |
$0 |
| Institutional: |
$0 |
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