New York City is home to some of the world’s finest restaurants. People who frequent these establishments expect a high level of service and decorum. They have discerning tastes. They know what they like and what they don’t. At Monroe College, we understand that a selective clientele requires specialized service; career-driven individuals with the pride, passion and professionalism needed to excel in the culinary arts.
The Monroe College Culinary Arts Bachelor’s Degree Program prepares students for the rigors of an advanced career in food service. Our faculty of experienced executive chefs, restaurant owners, and catering professionals enrich student communication skills, perfect their culinary techniques, and give them the confidence to thrive in stressful situations. Students apply what they’ve learned in the classroom to achieve success during real-world internships at five-star restaurants, gourmet shops, local farm outlets, and more.
A Bachelor’s Degree in the Culinary Arts from Monroe College gives students the hands-on academic and work experience needed to achieve their career goals. Graduates can also continue with their education by enrolling in the Master’s Degree Program. There are many career opportunities in the culinary arts for students to pursue including:
Gourmet Market Chef