Career Opportunities - Baking and Pastry
Graduates of Baking and Pastry will be well prepared to obtain a wide variety of entry-level management positions as bakers, dessert station chefs and in pastry departments in most hotels, cruise lines and major restaurants. - Assistant Pastry Chef
- Cake Decorator
- Artisan Bread Baker
- Junior Chocolatier
- High Volume Dessert and Baking Cook
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