Monroe College
Monroe College
Baking & Pastry Arts (60 Credits)
DEGREE REQUIREMENTSCREDITS
Major Requirements30
Baking and Pastry Arts Requirements24
HP-101 - Introduction to Hospitality3
HP-110 - Food and Beverage Management, Labor & Cost Control3
HP-150 - Culinary Arts I3
HP-160 - Baking and Pastry Arts I3
HP-165 - Baking and Pastry Arts II3
HP-265 - Contemporary Cakes & Desserts3
HP-210 - Purchasing for Hospitality3
HP-290 - Cooperative Education Seminar3
Major Area Electives (HP, MG, MK)6
General Education Requirements24
Math Courses3
MA-127 - Quantitative Methods3
English Courses9
EN-109 - Expository Writing3
EN-110 - Composition and Literature3
EN-205 - Business Writing3
Liberal Arts Elective or Social Science6
Computer Courses6
CP-101 - Introduction to Information Processing3
CP-125 - Electronic Spreadsheet3
Open Elective6
Graduates of the Associate in Applied Science degree program will be prepared to enter the industry as chef tournants, and assistant pastry chefs. Graduates are encouraged to enroll into the Bachelor of Business Administration degree in Hospitality Management in order to become more proficient in management techniques, hone culinary skills and enter the industry as assistant food & beverage managers, sous chefs or a variety of other more senior positions.
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1-800-55-MONROE
 (1-800-556-6676)
Whatever field you choose, you can be sure that your Monroe education will be academically rigorous.
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