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| Baking and Pastry Arts Requirements | 24 |
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| HP-101 - Introduction to Hospitality | 3 |
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| HP-110 - Food and Beverage Management, Labor & Cost Control | 3 |
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| HP-160 - Baking and Pastry Arts I | 3 |
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| HP-165 - Baking and Pastry Arts II | 3 |
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| HP-265 - Contemporary Cakes & Desserts | 3 |
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| HP-210 - Purchasing for Hospitality | 3 |
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| HP-290 - Cooperative Education Seminar | 3 |
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| Major Area Electives (HP, MG, MK) | 6 |
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| General Education Requirements | 24 |
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| MA-127 - Quantitative Methods | 3 |
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| EN-110 - Composition and Literature | 3 |
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| Liberal Arts Elective or Social Science | 6 |
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| CP-101 - Introduction to Information Processing | 3 |
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| CP-125 - Electronic Spreadsheet | 3 |
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