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Home / Academics / Old School and Programs / School of Hospitality Management & the Culinary Arts / The Culinary Arts / Associate (A.A.S.) Degree Program in Culinary Arts / Career Opportunities
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Career Opportunities

The following are just a few of the many positions Monroe graduates acquire with their degrees:

  • Chef de Partie
  • Assistant Garde Manger Chef
  • Junior Sous Chef
  • Assistant Kitchen Manager
  • Steward
  • Line Cook – sauté or grill

Related Links

Associate (A.A.S.) Degree Program in Culinary Arts
Associate (A.A.S.) Degree Program in Baking and Pastry
Hospitality Management
Associate Degree Programs
Bachelor's Degree Programs
King
Graduate Programs
Liberal Arts and Continuing Education

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