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Home / Academics / Schools & Programs / School of Hospitality Management & the Culinary Arts / The Culinary Arts / Associate (A.A.S.) Degree Program in Culinary Arts / Career Opportunities

Career Opportunities

The following are just a few of the many positions Monroe graduates acquire with their degrees:

  • Chef de Partie
  • Assistant Garde Manger Chef
  • Junior Sous Chef
  • Assistant Kitchen Manager
  • Steward
  • Line Cook – sauté or grill
Related Links
Associate (A.A.S.) Degree Program in Culinary Arts
Associate (A.A.S.) Degree Program in Baking and Pastry
Hospitality Management
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