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School of Hospitality Management & the Culinary Arts
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The Culinary Arts
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Associate (A.A.S.) Degree Program in Culinary Arts
/ Degree Requirements
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Culinary Arts (60 Credits)
DEGREE REQUIREMENTS
CREDITS
Major Area Requirements
30
Major Area Courses
24
HP-101
- Introduction to Hospitality
3
HP-110
- Food and Beverage Management, Labor & Cost Control
3
HP-150
- Culinary Arts I
3
HP-155
- Culinary Arts II
3
HP-230
- Culinary III
3
HP-160
- Baking and Pastry Arts I
3
HP-210
- Purchasing for Hospitality
3
HP-290
- Cooperative Education Seminar
3
Major Area Electives
6
General Education Requirements
30
MA-127
- Quantitative Methods
3
EN-109
- Expository Writing
3
EN-110
- Composition and Literature
3
EN-205
- Business Writing
3
CP-101
- Introduction to Information Processing
3
CP-125
- Electronic Spreadsheet
3
Liberal Arts Electives
6
Open Electives
6
Graduates of the Associate in Applied Science degree program will be prepared to enter the industry as chef tournants, and assistant pastry chefs. Graduates are encouraged to enroll into the Bachelor of Business Administration degree in Hospitality Management in order to become more proficient in management techniques, hone culinary skills and enter the industry as assistant food & beverage managers, sous chefs or a variety of other more senior positions.
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