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School of Hospitality Management & the Culinary Arts
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The Culinary Arts
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Associate (A.A.S.) Degree Program in Culinary Arts
/ Marketability
Marketibility
At Monroe, you'll develop expertise in these highly sought-after areas:
Overseeing food and beverage costs, controls, and procedures
Planning of Menus
Knowledge of equipment used in the hospitality industry
Cooking fundamentals based upon classical technique
Meal period production
Garde Manger and cold station work as well as traditional hot line
Related
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Associate (A.A.S.) Degree Program in Culinary Arts
Associate (A.A.S.) Degree Program in Baking and Pastry
Hospitality Management
Associate Degree Programs
Bachelor's Degree Programs
Graduate Programs
Liberal Arts and Continuing Ed
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1-800-55-MONROE
(1-800-556-6676)
Whatever field you choose, you can be sure that your
Monroe education
will be academically rigorous.
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