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Home / Academics / Old School and Programs / School of Hospitality Management & the Culinary Arts / Hospitality Management / Associate (A.A.S.) Degree Program in Hospitality Management
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Associate (A.A.S.) Degree Program in Hospitality Management

Monroe’s Associate Degree in Hospitality Management will get you a warm welcome in a variety of sectors—hotels, restaurants, airlines, or even resorts/casinos.

Student Consumer Information:

PROGRAM INFORMATION
Program: Hospitality Management
Degree: Associate in Applied Science
CIP Code: 52.0901
Program Approval: The New York State Education Department
Accreditation: Middle States Commission on Higher Education
PROGRAM OUTCOMES
On-Time Program Completion Rate: 96.4%
Placement Rate: 100% *
* Placement Rate =

Employed + Employed and Continuing Education + Continuing Education Only


Total Graduates – Unavailable Graduates

OCCUPATION INFORMATION
SOC * CODE(S) JOB TITLES DEPARTMENT OF LABOR O*NET LINK
11-9051 Restaurant Manager, Food Service Manager, Food Service Director, Food and Beverage Manager, Banquet Manager, Food Service Supervisor, Restaurant General Manager, Catering Manager, Director of Food and Beverage, Kitchen Manager

http://www.onetonline.org/link/summary/11-9051.00

43-4081 Front Desk Clerk, Front Desk Agent, Night Auditor, Guest Services Agent (GSA), Desk Clerk, Guest Service Representative, Front Desk Associate, Front Desk Supervisor, Front Office Agent, Front Desk Attendant

http://www.onetonline.org/link/summary/43-4081.00

39-6012 Concierge, Guest Service Agent, Bellman, Chef Concierge, Club Concierge, Hotel Concierge, Front Office Manager, Guest Service Supervisor, Activities Concierge, Conference Concierge

http://www.onetonline.org/link/summary/39-6012.00

41-2021 Clerk, Customer Service Representative (CSR), Rental Agent, Counter Clerk, Crew Member, Customer Service Associate (CSA), Sales Clerk, Video Clerk, Cashier, Leasing Consultant

http://www.onetonline.org/link/summary/41-2021.00

35-9031 Hostess, Host, Greeter, Hospitality Coordinator, Dining Room Supervisor, Host Coordinator http://www.onetonline.org/link/summary/35-9031.00
39-3031 Usher, Lobby Attendant, Ticket Taker, Tour Guide, Visitor Services Representative, Cashier, Docent, Projectionist, Visitor Services Associate, Visitor Services Specialist

http://www.onetonline.org/link/summary/39-3031.00

37-2012 Housekeeper, Environmental Services Worker, Housekeeping Laundry Worker, Environmental Services Aide, Housekeeping Aide, Cottage Attendant, Room Cleaner

http://www.onetonline.org/link/summary/37-2012.00

* Standard Occupational Code
PROGRAM COSTS
Semester Program
Tuition & Fees * $6,220 $24,880
Books & Supplies $500 $2,000
Room & Board ** $4,125 $16,500
* Tuition assumes full-time enrollment
** For on-campus students, Room & Board assumes double occupancy
MEDIAN DEBT FOR PROGRAM GRADUATES
Federal: $8,035
Private: $0
Institutional: $0

Inside Associate (A.A.S.) Degree Program in Hospitality Management

Degree Requirements
Marketability
Career Opportunities

Related Links

Bachelor (B.B.A.) Degree Program in Hospitality Management
The Culinary Arts
Associate Degree Programs
Bachelor's Degree Programs
Graduate Programs
Liberal Arts and Continuing Education

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