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Hospitality & Tourism Management (60 Credits)

DEGREE REQUIREMENTS	CREDITS

Major Area Requirements	30

AC-161 - Principles of Accounting I

HP-101 - Introduction to Hospitality

HP-102 - Room Division Management

HP-110 - Food and Beverage Management, Labor & Cost Control

HP-120 - Travel and Tourism

HP-215 - Customer Service for Hospitality and Culinary Managers

HP-225 - Dining Room Management

HP-290 - Hospitality Internship

Major Area Electives	9

General Education Requirements	30

MA-127 - Quantitative Methods

EN-109 - Expository Writing

EN-110 - Composition and Literature

EN-205 - Business Writing

CP-101 - Introduction to Information Processing

CP-125 - Electronic Spreadsheet

Liberal Arts Electives	9

Mathematics	3

Open Elective	3

Students may enroll for this program in the online learning format.

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