|
|
| Major Area Requirements | 30 |
|
| AC-161 - Principles of Accounting I | 3 |
|
| HP-101 - Introduction to Hospitality | 3 |
|
| HP-102 - Room Division Management | 3 |
|
| HP-110 - Food and Beverage Management, Labor & Cost Control | 3 |
|
|
| HP-215 - Customer Service for Hospitality and Culinary Managers | 3 |
|
| MG-775 - Negotiation and Conflict Management | 3 |
|
| HP-215 - Customer Service for Hospitality and Culinary Managers | 3 |
|
|
| General Education Requirements | 30 |
|
|
| EN-110 - Composition and Literature | 3 |
|
|
| CP-101 - Introduction to Information Processing | 3 |
|
| CP-125 - Electronic Spreadsheet | 3 |
|
|
|
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|
