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School of Hospitality Management & the Culinary Arts
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Hospitality Management
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Associate (A.A.S.) Degree Program in Hospitality Management
/ Degree Requirements
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Hospitality & Tourism Management (60 Credits)
DEGREE REQUIREMENTS
CREDITS
Major Area Requirements
30
AC-161
- Principles of Accounting I
3
HP-101
- Introduction to Hospitality
3
HP-102
- Room Division Management
3
HP-110
- Food and Beverage Management, Labor & Cost Control
3
HP-150
- Culinary Arts I
3
HP-215
- Customer Service for Hospitality and Culinary Managers
3
MG-775
- Negotiation and Conflict Management
3
HP-215
- Customer Service for Hospitality and Culinary Managers
3
Major Area Electives
9
General Education Requirements
30
EN-109
- Expository Writing
3
EN-110
- Composition and Literature
3
EN-205
- Business Writing
3
CP-101
- Introduction to Information Processing
3
CP-125
- Electronic Spreadsheet
3
Liberal Arts Electives
9
Mathematics
3
Open Elective
3
Students may enroll for this program in the online learning format.
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