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School of Hospitality Management & the Culinary Arts
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Hospitality Management
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Associate (A.A.S.) Degree Program in Hospitality Management
/ Marketability
Marketability
At Monroe, you'll develop expertise in these highly sought-after areas:
Management of food and beverage costs, controls, and procedures
Staffing, organizing, and scheduling in a variety of departments
Managing the operation of hotels, motels, inns and resorts
Planning of recreational opportunities and events
Knowledge of equipment used in the hospitality industry
Training on computer software for front office systems used by thousands of hotels
Related
Links
Associate (A.A.S.) Degree Program in Hospitality Management
Bachelor (B.B.A.) Degree Program in Hospitality Management
The Culinary Arts
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Questions?
1-800-55-MONROE
(1-800-556-6676)
With small classes, plenty of personal attention, and a variety of activities, clubs, and athletic teams, you'll get a
full college experience
at Monroe.
Flex-Scheduling
Whether it's day, evening or weekends?
Flex-Scheduling lets you get an education while continuing to meet your work or personal responsibilities.
Flex-Scheduling
Request Info
1-800-55-MONROE
(1-800-556-6676)
Whatever field you choose, you can be sure that your
Monroe education
will be academically rigorous.
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