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Home / Academics / Schools & Programs / School of Hospitality Management & the Culinary Arts / Hospitality Management / Bachelor (B.B.A.) Degree Program in Hospitality Management

Bachelor (B.B.A.) Degree Program in Hospitality Management

The Bachelor's Degree Program in Hospitality Management will provide students with comprehensive knowledge and skills in preparation for management positions in the hospitality industry and build on the knowledge gained at the associate degree level.  Ultimately, students will be able to gain entree into a variety of managerial positions in an industry that is renowned for providing rapid career advancement.

Inside
Bachelor (B.B.A.) Degree Program in Hospitality Management
Degree Requirements
Marketability
Career Opportunities
Minors for BBA Students

Student Consumer Information:

PROGRAM INFORMATION
Program: Hospitality Management
Degree: Bachelor of Business Administration
CIP Code: 52.0901
Program Approval: The New York State Education Department
Accreditation: Middle States Commission on Higher Education
PROGRAM OUTCOMES
On-Time Program Completion Rate: 100%
Placement Rate: 85% *
* Placement Rate =

Employed + Employed and Continuing Education + Continuing Education Only


Total Graduates – Unavailable Graduates

OCCUPATION INFORMATION
SOC * CODE(S) JOB TITLES DEPARTMENT OF LABOR O*NET LINK
37-1011 Head Custodian, Maintenance Supervisor, Buildings and Grounds Supervisor, Custodian, Facilities Manager, Housekeeping Supervisor, Buildings and Grounds Director, Environmental Services Director, Environmental Services Supervisor (EVS), Housekeeping Director

http://www.onetonline.org/link/summary/37-1011.00

13-1121 Convention Services Manager (CSM), Conference Planning Manager, Conference Services Manager, Catering Manager, Events Manager, Conference Planner, Director of Conference Services, Conference Manager, Director of Events, Event Manager

http://www.onetonline.org/link/summary/13-1121.00

43-4081 Front Desk Clerk, Front Desk Agent, Night Auditor, Guest Services Agent (GSA), Desk Clerk, Guest Service Representative, Front Desk Associate, Front Desk Supervisor, Front Office Agent, Front Desk Attendant

http://www.onetonline.org/link/summary/43-4081.00

* Standard Occupational Code
PROGRAM COSTS
Semester Program
Tuition & Fees * $6,220 $49,760
Books & Supplies $500 $4,000
Room & Board ** $4,125 $33,000
* Tuition assumes full-time enrollment
** For on-campus students, Room & Board assumes double occupancy
MEDIAN DEBT FOR PROGRAM GRADUATES
Federal: $22,000
Private: $0
Institutional: $0
Related Links
Associate (A.A.S.) Degree Program in Hospitality Management
The Culinary Arts
Associate Degree Programs
Bachelor's Degree Programs
Graduate Programs
Liberal Arts and Continuing Education
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