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School of Hospitality Management & the Culinary Arts
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Hospitality Management
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Bachelor (B.B.A.) Degree Program in Hospitality Management
/ Degree Requirements
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Course Catalogues
Hospitality Management (120 Credits)
DEGREE REQUIREMENTS
CREDITS
Major Requirements
60
Accounting
3
AC-161
- Principles of Accounting I
3
Hospitality Management Requirements
33
HP-101
- Introduction to Hospitality
3
HP-102
- Room Division Management
3
HP-110
- Food and Beverage Management, Labor & Cost Control
3
HP-130
- Hospitality Law
3
HP-150
- Culinary Arts I
3
HP-210
- Purchasing for Hospitality
3
HP-215
- Customer Service for Hospitality and Culinary Managers
3
HP-310
- Sales and Marketing for Hotels and Restaurants
3
HP-290
- Cooperative Education Seminar
3
HP-410
- Financial Management for Hospitality Operations
3
HP-450
- Hospitality Capstone
3
Major Area Electives
12
Management/Economics
12
EC-201
- Macroeconomics
3
MG-201
- Principles of Management
3
MG-211
- Human Resource Management
3
MG-216
- Labor Relations
3
General Education and Open Electives
60
Computer Courses
6
CP-101
- Introduction to Information Processing
3
CP-125
- Electronic Spreadsheet
3
General Education
33
English
9
EN-109
- Expository Writing
3
EN-110
- Composition and Literature
3
EN-205
- Business Writing
3
Mathematics
6
MA-127
- Quantitative Methods
3
MA-135
- Statistical Applications
3
LA-120
- Speech Communication
3
Other General Education Courses
15
Open Electives
21
It is the goal of the program that our graduates assume positions of progressive responsibility within leading properties or to enter into graduate programs in the same field.
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