Monroe College
Monroe College
Hospitality Management (120 Credits)
DEGREE REQUIREMENTSCREDITS
Major Requirements60
Accounting3
AC-161 - Principles of Accounting I3
Hospitality Management Requirements33
HP-101 - Introduction to Hospitality3
HP-102 - Room Division Management3
HP-110 - Food and Beverage Management, Labor & Cost Control3
HP-130 - Hospitality Law3
HP-150 - Culinary Arts I3
HP-210 - Purchasing for Hospitality3
HP-215 - Customer Service for Hospitality and Culinary Managers3
HP-310 - Sales and Marketing for Hotels and Restaurants3
HP-290 - Cooperative Education Seminar3
HP-410 - Financial Management for Hospitality Operations3
HP-450 - Hospitality Capstone3
Major Area Electives12
Management/Economics12
EC-201 - Macroeconomics3
MG-201 - Principles of Management3
MG-211 - Human Resource Management3
MG-216 - Labor Relations3
General Education and Open Electives60
Computer Courses6
CP-101 - Introduction to Information Processing3
CP-125 - Electronic Spreadsheet3
General Education33
English9
EN-109 - Expository Writing3
EN-110 - Composition and Literature3
EN-205 - Business Writing3
Mathematics6
MA-127 - Quantitative Methods3
MA-135 - Statistical Applications3
LA-120 - Speech Communication3
Other General Education Courses15
Open Electives21
It is the goal of the program that our graduates assume positions of progressive responsibility within leading properties or to enter into graduate programs in the same field.
abhschef
© 2010 Monroe College, All Rights Reserved.  
www.monroecollege.edu | 1-800-55-MONROE | International: 1-914-632-5400