|
|
|
|
| AC-161 - Principles of Accounting I | 3 |
|
| Hospitality Management Requirements | 33 |
|
| HP-101 - Introduction to Hospitality | 3 |
|
| HP-102 - Room Division Management | 3 |
|
| HP-110 - Food and Beverage Management, Labor & Cost Control | 3 |
|
|
|
| HP-210 - Purchasing for Hospitality | 3 |
|
| HP-215 - Customer Service for Hospitality and Culinary Managers | 3 |
|
| HP-310 - Sales and Marketing for Hotels and Restaurants | 3 |
|
| HP-290 - Cooperative Education Seminar | 3 |
|
| HP-410 - Financial Management for Hospitality Operations | 3 |
|
| HP-450 - Hospitality Capstone | 3 |
|
|
|
|
| MG-201 - Principles of Management | 3 |
|
| MG-211 - Human Resource Management | 3 |
|
|
| General Education and Open Electives | 60 |
|
|
| CP-101 - Introduction to Information Processing | 3 |
|
| CP-125 - Electronic Spreadsheet | 3 |
|
|
|
|
| EN-110 - Composition and Literature | 3 |
|
|
|
| MA-127 - Quantitative Methods | 3 |
|
| MA-135 - Statistical Applications | 3 |
|
| LA-120 - Speech Communication | 3 |
|
| Other General Education Courses | 15 |
|
|
|
