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| Program Information |
| Program: |
Hospitality Management |
| Degree: |
Bachelor of Business Administration |
| CIP Code: |
52.0901 |
| Program Approval: |
The New York State Education Department |
| Accreditation: |
Middle States Commission on Higher Education |
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| Program Outcomes |
| On-Time Program Completion Rate: |
100% |
| Placement Rate: |
77%* |
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| * Placement Rate = |
Employed + Employed and Continuing Education + Continuing Education Only
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Total Graduates – Unavailable Graduates
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| Ocupation Information |
| SOC * Code(s) |
Job Titles |
Department of Labor O*NET Link |
| 37-1011 |
Head Custodian, Maintenance Supervisor, Buildings and Grounds Supervisor, Custodian, Facilities Manager, Housekeeping Supervisor, Buildings and Grounds Director, Environmental Services Director, Environmental Services Supervisor (EVS), Housekeeping Director |
http://www.onetonline.org/link/summary/37-1011.00
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| 13-1121 |
Convention Services Manager (CSM), Conference Planning Manager, Conference Services Manager, Catering Manager, Events Manager, Conference Planner, Director of Conference Services, Conference Manager, Director of Events, Event Manager |
http://www.onetonline.org/link/summary/13-1121.00
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| 43-4081 |
Front Desk Clerk, Front Desk Agent, Night Auditor, Guest Services Agent (GSA), Desk Clerk, Guest Service Representative, Front Desk Associate, Front Desk Supervisor, Front Office Agent, Front Desk Attendant |
http://www.onetonline.org/link/summary/43-4081.00
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| * Standard Occupational Code |
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| Program Cost |
| Category |
Semester |
Program |
| Tuition & Fees * |
$6,424 |
$51,392 |
| Books & Supplies |
$450 |
$3,600 |
| Room & Board ** |
$4,350 |
$34,800 |
|
| * Tuition assumes full-time enrollment |
| ** For on-campus students, Room & Board assumes double occupancy |
|
| Median Debt for Program Graduates |
| Federal: |
$19,312 |
| Private: |
$0 |
| Institutional: |
$0 |
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