Bachelor (B.B.A.) Degree Program in Hospitality Management

The Bachelor's Degree Program in Hospitality Management will provide students with comprehensive knowledge and skills in preparation for management positions in the hospitality industry and build on the knowledge gained at the associate degree level. Ultimately, students will be able to gain entry into a variety of managerial positions in an industry that is renowned for providing rapid career advancement.

Hospitality Management (120 Credits)

DEGREE REQUIREMENTS	CREDITS

Major Requirements	60

Accounting	3

AC-161 - Principles of Accounting I

Hospitality Management Requirements	33

HP-101 - Introduction to Hospitality

HP-102 - Room Division Management

HP-110 - Food and Beverage Management, Labor & Cost Control

HP-130 - Hospitality Law

HP-150 - Culinary Arts I

HP-210 - Purchasing for Hospitality

HP-215 - Customer Service for Hospitality and Culinary Managers

HP-290 - Cooperative Education Seminar

HP-310 - Sales and Marketing for Hotels and Restaurants

HP-410 - Financial Management for Hospitality Operations

HP-450 - Hospitality Capstone

Major Area Electives	12

Management/Economics	12

EC-201 - Macroeconomics

MG-201 - Principles of Management

MG-211 - Human Resource Management

MG-216 - Employee & Labor Relations

General Education and Open Electives	60

Computer Courses	6

IT-103 - Introduction to Information Processing

IT-115 - Electronic Spreadsheet

General Education	33

English	9

EN-109 - Expository Writing

EN-110 - Composition and Literature

EN-205 - Business Writing

Mathematics	6

MA-127 - Quantitative Methods

MA-135 - Statistical Applications

LA-120 - Speech Communication

Other General Education Courses	15

Open Electives	21

It is the goal of the program that our graduates assume positions of progressive responsibility within leading properties or to enter into graduate programs in the same field.

Marketability (B.B.A.)

At Monroe, you'll develop expertise in these highly sought-after areas:

Management of food and beverage costs, controls, and procedures
Staffing, organizing, and scheduling in a variety of departments
Managing the operation of hotels, motels, inns and resorts
Planning and managing of recreational opportunities and events

Interactive training on computer reservation systems used by travel agents, hotels and airlines

Career Opportunities

The following are just a few of the many positions Monroe graduates acquire with their degrees:

Conference Center Manager
Banquet Manager
Special Event Coordinator
Concierge
Destination and Travel Resort Manager
Front Office Manager
Director of Housekeeping Facilities
Public Relations Coordinator
Food and Beverage Manager

Student Consumer Information

Program Information
Program:	Hospitality Management
Degree:	Bachelor of Business Administration
CIP Code:	52.0901
Program Approval:	The New York State Education Department
Accreditation:	Middle States Commission on Higher Education

Program Outcomes
On-Time Program Completion Rate:	100%
Placement Rate:	66% *


* Placement Rate =	Employed + Employed and Continuing Education + Continuing Education Only

	Total Graduates – Unavailable Graduates

Ocupation Information
*SOC Code(s)**	Job Titles	*Department of Labor ONET Link**
37-1011	Head Custodian, Maintenance Supervisor, Buildings and Grounds Supervisor, Custodian, Facilities Manager, Housekeeping Supervisor, Buildings and Grounds Director, Environmental Services Director, Environmental Services Supervisor (EVS), Housekeeping Director	http://www.onetonline.org/link/summary/37-1011.00
13-1121	Convention Services Manager (CSM), Conference Planning Manager, Conference Services Manager, Catering Manager, Events Manager, Conference Planner, Director of Conference Services, Conference Manager, Director of Events, Event Manager	http://www.onetonline.org/link/summary/13-1121.00
43-4081	Front Desk Clerk, Front Desk Agent, Night Auditor, Guest Services Agent (GSA), Desk Clerk, Guest Service Representative, Front Desk Associate, Front Desk Supervisor, Front Office Agent, Front Desk Attendant	http://www.onetonline.org/link/summary/43-4081.00

* Standard Occupational Code

Program Cost
Category	Semester	Program
Tuition & Fees *	$6,424	$51,392
Books & Supplies	$450	$3,600
Room & Board **	$4,350	$34,800

* Tuition assumes full-time enrollment

** For on-campus students, Room & Board assumes double occupancy

Median Debt for Program Graduates
Federal:	$19,312
Private:	$0
Institutional:	$0