Monroe College - Other Scholarships

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Other Scholarships

Scholarship Name	Amount	Criteria
The Bernard and Myrtle Rosenthal Memorial Scholarship Candidates must have completed at least two semesters of full-time study. They must be actively involved in clubs, events, athletics, or volunteer activities, and have demonstrated a positive attitude about the College. They must have constructive relationships with faculty, administrators, staff and other students. An essay is required. Applications may be obtained in the Office of Student Services. The deadline is August 31. The application and selection process will be handled by the office of Student Services on both campuses.	Up to $500 to 1000 per semester. Must maintain a semester GPA of 3.5	Semester GPA of 3.5 based on two full-time semesters.

Katherine Wu/Melissa Chiang Scholarship Awarded in the Fall semester to two currently-enrolled Bronx Campus Bachelor students majoring in accounting. Please contact the Dean of the Bachelor's Degree Program for the application. Applications must be submitted by August 31. A short essay will be required as part of the application process.	$416 per semester	Must have 75 college credits and have a cumulative GPA of 3.5.

Craig Rutman Scholarship for Culinary Arts Awarded in the Fall semester for the Study Abroad Program to culinary students who demonstrate excellence in the culinary arts. Applications may be obtained from Dean Carol Genese.	Up to $6,700	Students must be a culinary major, have taken at least 45 credits, and have a GPA of 3.5 in Culinary Arts and provide two letters of recommendation, one academic and one personal.

C-CAP Scholarship As of 2009/10 this scholarship is up to $3,000 per semester to high school seniors. This scholarship is awarded by the C-CAP Executive Board to participating high school students who both academically qualify and place in culinary competitions nationwide. The Freshmen Student Financial Services Office is responsible for finalizing this award for entering full-time freshmen Culinary or Baking and Pastry students.	Up to $3000 per semester.	Students must maintain a 3.25 GPA and the scholarship ends upon the completion of the 2-year Culinary or Baking and Pastry program.

America's Best High School Chef (New for 09/10) Leader of winning team: Full Scholarship for tuition and fees per semester as well as study abroad program for the leader of the winning team if he/she chooses to attend Monroe College. Remaining two members of winning team: Up to $1500 per semester if they choose to attend Monroe College. Members of Runner-Up Team: Up to $750 per semester if they choose to attend Monroe College.

Students may only receive one Scholarship from Monroe College.

Part-time Status for Scholarship students

Scholarship students who go from full-time to part-time will receive a pro-rated scholarship for their part-time semester, but will not be eligible for the scholarship the following semester.

Scholarship students who are in their last semester and will be part-time, will receive a pro-rated scholarship.