Readmit and Non-Matriculated Students Tuition and Fees for Academic School Year 2011-2012

 

TUITION FOR 1 CLASS*            Cost
 Tuition  $1455.00
 Administrative Fee    $200.00     
 Total  $1655.00  
 Monthly Payments          $552.00

                                  

TUITION FOR 2 CLASSES*        Cost
 Tuition    $2910.00
 Administrative Fee    $200.00     
 Total  $3110.00  
 Monthly Payments           $1037.00

 

TUITION FOR 3 CLASSES*        Cost
 Tuition     $4365.00
 Administrative Fee    $400.00     
 Total  $4765.00   
 Monthly Payments            $1589.00 

 

TUITION FOR 4 CLASSES*        Cost
 Tuition  $5820.00
 Administrative Fee    $400.00     
 Total  $6220.00    
 Monthly Payments             $2074.00 

  1. Culinary, Baking and Pastry majors will be charged a program fee of $100
  2. There is a $35 Admissions Fee for all Freshmen and Readmit Students.
  3. Freshmen and Readmit Students are required to pay the first installment before registering.
  4. The above charges are divided into three monthly payments for Readmit and Non-Matriculated students using the payment plan.

 

* NOTE:  Some classes are four credits.  For those classes the rates are as  follows:

Cost per Semester:

 

Tuition Full-time  12 to 18 credits

$5,820.00 Flat rate

Tuition Per Credit  (1 to 11)

$485.00

Tuition Above 18 Credits 

$5,820.00 Plus $485 per credit