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Home / Financial Aid / Tuition and Fees / Undergraduate

Undergraduate Tuition and Fees for Academic School Year 2011-2012

Cost Per Semester:

 

Tuition Full-time  12 to 18 credits

$5,820.00 Flat rate

Tuition Per Credit  (1 to 11)

$485.00

Tuition Above 18 Credits 

$5,820.00 Plus $485 per credit 

TUITION FOR 1 CLASS            Cost
 Tuition  $1455.00   
 Administrative Fee    $200.00     
 Total  $1655.00    
 Monthly Payments          $414.00

                                  

TUITION FOR 2 CLASSES        Cost
 Tuition    $2910.00
 Administrative Fee    $200.00     
 Total  $3110.00    
 Monthly Payments           $778.00 

 

TUITION FOR 3 CLASSES        Cost
 Tuition     $4365.00
 Administrative Fee    $400.00     
 Total  $4765.00    
 Monthly Payments            $1192.00 

 

TUITION FOR 4 CLASSES        Cost
 Tuition  $5820.00
 Administrative Fee    $400.00     
 Total  $6220.00    
 Monthly Payments             $1555.00 

  1. Culinary, Baking and Pastry majors will be charged a program fee of $100
  2. There is a $35 Admissions Fee for all Freshmen and Readmit Students.
  3. Freshmen and Readmit Students are required to pay the first installment before registering.
  4. The above charges are divided into four monthly payments for students using the payment plan.

 

Link to Cost of Attendance (Undergraduate)

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