Undergraduate Tuition and Fees for Academic School Year 2010-2011
Cost Per Semester:
Tuition Full-time 12 to 18 credits
$5,700.00 Flat rate
Tuition Per Credit (1 to 11)
$475.00
Tuition Above 18 Credits
$5,700.00 Plus $475 per credit
1. Culinary, Baking, and Pastry majors will be charged a program fee of $100
2. There is a $35 Admissions Fee for all Freshmen and Readmit Students.
3. Freshmen and Readmit Students are required to pay the first installment before registering.
4. The above charges are divided into four monthly payments for students using the payment plan.