2013-2014 Undergraduate Tuition and Fees

Per Semester Cost
Full Time Tuition (12-18 Credits)	$6,168 per semester	$514 per credit
Part Time Tuition (Less than 12 Credits)		$514 per credit

Administrative Fees
Administrative Fee for 9 credits or more	$450/semester
Administrative Fee for less than 9 credits	$225/semester
Culinary Program Fee (Culinary & Baking & Pastry majors)	$100/semester

Application Fees
Undergraduate Admissions Fee (nonrefundable)	$35
Application Fee for Housing (nonrefundable)	$400
International Application Processing Fee	$75

Exam Fees
CLEP Examination -Monroe Students	$95
CLEP Examination- Non-Monroe Student	$140
Prior Learning Portfolio Assessment Fee	$100
Prior Learning Fee (per course)	$100

Related Links

Housing and Meal Plan
Other Fees