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School of Hospitality Management and Culinary Arts COURSE CATALOG

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This school offers these degree types:

  • Associate degree icon
  • Bachelors degree icon
  • Master degree icon
Located in New Rochelle, the Monroe College School of Hospitality Management and Culinary Arts is one of the largest programs of its kind in the United States. It is also one of the most selective. Our faculty of experienced chefs, executive pastry chefs and hospitality managers understand that success in service industries requires pride, passion and professionalism. 

  • A message from the Dean of Hospitality Management & Culinary Arts

    Frank Costantino

    "I know that Monroe College is the right place for you. I know that our program is outstanding and exciting and you, too, will see the opportunities that we offer."

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