Bordeaux is a port city on the river Garonne in the Gironde department in SouthWestern France. Its cuisine is world-renowned and many international surveys of the foods of France have crowned Bordeaux the best place to eat in France ahead of cities generally considered to be the gastronomic hubs of French cuisine: Paris and Lyon. Known internationally for its world-class wine, come and explore its world-class cuisine with Bordelaise chef, Eric Pellizzari CEC, CCE, AAC.
The course is suitable for:
Evening Dates:
Monday-Tuesday. •. May 10-11. •. 6:00 pm – 10:00 pm
Weekend Dates:
Saturday, May 15. •. 9:00 am – 4:00 pm
Fee: $300.00
Have questions? Please reach out at any time.
Yesenia Ortiz-Dice
Yortizdice@monroecollege.edu