School of Hospitality Management and Culinary Arts COURSE CATALOG


This school offers these degree types:

  • Associate degree icon
  • Bachelors degree icon
  • Master degree icon
Located in New Rochelle, the Monroe College School of Hospitality Management and Culinary Arts is one of the largest programs of its kind in the United States. It is also one of the most selective. Our faculty of experienced chefs, executive pastry chefs and hospitality managers understand that success in service industries requires pride, passion and professionalism. 
  • A message from the Dean of Hospitality Management & Culinary Arts

    Frank Costantino

    "I know that Monroe College is the right place for you. I know that our program is outstanding and exciting and you, too, will see the opportunities that we offer."

Plan Your Path

Select the degree type you are interested in:

All Courses

Total Credits: ?

{{ group.Label }}

Select at least 1 of the following:
Choose an Option

Information for your plan:

{{ plan.major.Title }}

with a {{ plan.minor.Title }}

Total Credits: {{ getTotalCredits() }}

Email your Degree Plan

Your Degree Plan has been emailed to you!

* Required Field

* Required Field

* Required Field

* Required Field

By submitting this form, you are giving your express written consent for Monroe College to contact you regarding our educational programs and services using email, telephone, or text – including our use of automated technology for calls or texts to any wireless number you provide. This consent is not required to purchase goods or services and you may always call us directly at 718-933-6700.

Please review the form for missing/incomplete information.

We're sorry! There was a problem send your email. Please try again.