The bachelor 's degree in Hospitality Management provides you with the comprehensive knowledge and skills needed for management positions in the hospitality industry. Blend academic instruction with hands-on experience through internships in and around New York City.
120 credits
Classes on campus, online, or a combination of both
Nationally recognized, highly selective program
Focus on Culinary Management or Tourism & Destination Management
Excellent internship opportunities
The Curriculum
Pride. Passion. Professionalism. Those principles are the hallmarks of our program in hospitality management and the culinary arts, and your professors embody those ideals. Coursework includes essential classes in accounting, management and leadership, plus the option to specialize in either tourism management or culinary management.
Customer Relationship Management for the Hospitality Industry
Arm yourself with the problem-solving and decision-making skills essential for hospitality management. With guest satisfaction, retention, and loyalty as the main goals, you will be challenged to develop an efficient and appropriate solution to workplace dilemmas.
Students in the BBA program have the opportunity to use New York City's 700 hotels and 24,000 food establishments as their classrooms, with excellent internship opportunities at companies like Union Square Hospitality Group properties, Marriott Hotels, and a host of fine dining restaurants like Eleven Madison Park and Cafe Boulud.
Your Future Career
Opportunities open to students with a bachelor's degree in hospitality include:
