Limited Classes Return to Campus for the Spring Semester

With the Spring semester starting on April 30th, the College has been working hard to begin reopening the classrooms and labs, and getting ready for our students’ return. 

That’s right – we’ll be offering a limited number of classes back on campus again this Spring!

On-campus events and activities will also resume, albeit with PPE, social distancing, and reduced capacity requirements in place. 

Here are the classes that will be offered in person during the Spring semester, broken down by campus:

NR Campus
EC-201-52    Macroeconomics
EN-206-52    Professional Writing
LA-240-53    Criminology                
LA-241-51    Juvenile Delinquency       
HP-151L-51   Culinary Arts I - Lab      
HP-152-51    Baking Fundamentals        
HP-165-51    Baking & Pastry Arts II    
HP-225-66    Dining Room Management   
HP-230-51    Culinary III               
HP-235-66    Culinary Arts Practicum    
HP-258-51    Cuisines of Asia & Middle East
HP-259-51    Charcuterie                
HP-260-51    Chocolates & Confections   
HP-265-52    Contemporary Cakes & Desserts
BX Campus
AC-161-09    Principles of Financial Accounting
EC-201-02    Macroeconomics             
EN-111-03    College Writing
IT-115-01    Electronic Spreadsheet Applications
IT-118-01    Integrated Business Applications
LA-122-04    Fundamentals of Communications
MA-050-05    Fund of Mathematics & Algebra
MA-115-04    Quantitative Reasoning     
MG-227-01    Business Ethics in Sports