The School of Hospitality Management's Culinary Institute of New York at Monroe College is an award-winning, nationally recognized culinary institute. The school provides a valuable combination of theoretical education that can be delivered online, plus hands-on experience in culinary arts, pastry arts, and hospitality management.
Hospitality Management at Monroe
The School of Hospitality Management & CINY are committed to preparing you with both a theoretical education in hospitality, and hands-on experience in culinary arts.
Hospitality Management (AAS)
The Hospitality Management associate degree program covers the basics of the industry, including room division, food and beverage, and travel and tourism, all with an emphasis on communication skills.
Hospitality Management (BBA)
The bachelor's degree in Hospitality Management provides students with the comprehensive knowledge and skills needed for management positions in the hospitality industry. Students can choose to specialize by concentrating in culinary management or in tourism and destination management.