Gain hands-on experience in CINY’s student-run café, The Pastry Kiosk. It offers a full lunch menu with gourmet sandwiches served on freshly baked breads, plus quiches, salads and soups, and a full pastry case with decorated cupcakes, mousse-filled cakes, tarts, biscotti, and croissants.
Each year, CINY sends a team to the ACF (American Culinary Federation) competition. We're proud to say that we've taken top honors year after year. This competition and others like it give students the chance to practice their cool under pressure, network with others in the field, and perhaps take home a gold medal.