- Bachelor of Business Administration (BBA)
- On Campus
Study Hospitality Management Online at Monroe
- 60 credits
- The Culinary Institute of New York (CINY) is ranked among the top 20 culinary schools nationwide
- Focus on Tourism and Destination Management or Culinary Management
- Hands-on experience in the Dining Lab restaurant and Pastry Kiosk
Pride. Passion. Professionalism. Those principles are the hallmarks of our hospitality management and culinary arts programs, and your professors embody those ideals. Coursework includes essential classes in accounting, management, and leadership, plus the option to specialize in either tourism management or culinary management.
MY EXPERIENCE AT MONROE PREPARED ME FOR LIFE AS A CHEF. THE SCHOOL TAUGHT ME THE REAL DEAL AND NEVER SUGAR COATED.
BBA Hospitality Management, 2006
Executive Chef, Amazon New York
Introduction to the Hospitality and Tourism Industry
Gain the fundamentals of lodging, food and beverage, tourism, gaming, conventions, and leisure operations. Study growth and basic operating activities.
Monroe’s on-campus restaurant, the Dining Lab, is run entirely by students, from front of the house to the kitchen. The Pastry Kiosk gives students an opportunity to run a cafe.
Your Future Career
Opportunities open to students with a bachelor degree in hospitality include:
- Conference Center Manager - Ensure a clean, safe and well organized facility. Oversee room set up, equipment, and technical support.
- Banquet Manager - Help hire, train, manage, discipline, and terminate staff.
- Special Event Coordinator - Meet with clients to work out event details, find and book locations, food, entertainment, and staff.
- Concierge - In hotels or resorts, assist guests with restaurant reservations, booking hotels, arranging for spa services, etc.
- Destination and Travel Resort Manager - Supervise all aspects of the resort business, such as housekeeping, grounds maintenance, accounting, restaurant management, and activities
- Front Office Manager - Organize operations and procedures; prepare payroll; review supply requisitions; assign clerical functions.
- Director of Housekeeping Facilities - Ensure hotel rooms are clean and well organized. Maintain supplies, investigate complaints, supervise housekeepers, train new employees, and ensure customer satisfaction.
- Public Relations Coordinator - Develop and maintain the public image of the client or organization.
- Food and Beverage Manager - Forecast, plan, and control the ordering of food and beverages for a property. Maintain finances related to purchasing of food and drink.
- Hotel Manager - Manage employees and plan, market, coordinate, and administer hotel services.
- Timeshare Manager - Market and sell timeshares to potential customers.
Frank Costantino, EdD, CEC, CCE, CCA, AAC
Dean, School of Hospitality Management and CINY
Chef Instructor, School of Hospitality Management
|Fall (Sept - Dec)||August 31|
|Winter (January - April)||December 31|
International applicants are encouraged to apply three months before the start date.